AISubs v3.7
I'll do my best!
Don't ignore me!
What is the first thing humans eat when they are born?
When we first eat food.
- It's later on in life. - Later on in life.
Then...
Potatoes.
- Potatoes? - Potatoes?
- Then... - I thought it was potatoes.
- The first thing you think of is potatoes? - Potatoes are heat rays.
- Why? - They don't get hot.
Can't you just look at them for a bit? Like mushrooms and stuff.
- I thought it might be something like mushrooms. - Crispy.
That's what I thought.
But it's your first time, so you don't know what you're going to eat.
At first, people would say, "Wow, this is fate."
Or "Wow, this isn't really fate."
People would divide what you could eat and what you couldn't eat.
And that led you to your current job as a chef and your pursuit of delicious food.
But if you think about it, it was his favorite food.
- What would happen if it was the other way around? - The other way around?
Because there was also that world line.
If you ate an apple and said, "Seriously?! I don't think you'd eat it!"
- It's like dirt and rocks. - Dirt and rocks.
Making something too delicious is a talent.
Making something too bad is also a talent.
So we thought, "There are people who can't make something too delicious, but can make something too bad."
- Geniuses. - Yes.
- Paralyzed people. - Yes, there are.
So we thought we'd turn the world upside down just for this moment.
- Right now, this world is a world of bad things. - I see.
- Bad things are wonderful. - Yes.
- There's a super famous chef named Shibata over there. - Wow!
- He's been a chef for five years! - Hello, hello.
- Hello. - Wow, you're so dirty!
- You're so dirty! - Wow!
- You too? - On the other hand...
- We're also making food for people who are active as chefs in this real world. - Yes.
- Is that okay? - Yes.
- You're making food for bad people. - There's nothing bad about it.
- We're going to put in a lot of what we don't usually do and what we're definitely not good at. - Yes.
It's knowledge.
It's practicality and knowledge.
- The chefs will be making bad food this time as well. - I see.
- So we're going to have a cooking competition to see which food is worse. - I've never heard of it.
- Bad food for chefs. - We're just judges this time.
- Yes. - So we're going to put two dishes in front of us and see which one is worse!
- It's a job worth doing! - It's a job worth doing!
[Cooking Competition]
- So first, we have the chef of Iizuka. - He's using food! - That's right! - Iizuka is already... - I'll bring it. - Yes. - You're really prepared. - I'm hitting the ventilation. - Is poop banned this time? - Oh, is poop used only this time? - Oh, is poop and pee banned this time? - Oh, I'm in trouble! - That's it. - Well, either way is fine. - I thought he was using Jules or something. - Jules and pee. - I'm ready! - Yes! - Yes! - Oh, I'm scared. - Then close your eyes. - Yes! - Yes! - Now, in front of you...
- A bad dish has arrived. - Yes. - Please open your eyes! - One, two... - Yes! - Yes! - So, Iizuka chef, thank you for coming. - Thank you for having me. - It's a bad dish, but what is today's menu? - Yes, today's menu is... - Tamakibi shell stamina risotto. - I've never heard of Tamakibi shell before. - It's not a common shell. - Yes. - It's a very rare shell that came up in Germany. - I see. - We've prepared it for you. - I hope you can eat it today.
- I hope you can eat it. - First of all, this is the oil that we usually put in the oil.
- This is the white part that we usually remove. - Yes.
- This is the part that we left perfect and looks good. - Yes.
- Today, it will be the exact opposite of what we usually do. - Yes.
- I hope you'll enjoy it. - Yes, of course, it's my first time.
- Yes, of course. - I've been thinking about how to make it delicious every day.
- Thank you for your kind request. - You're welcome.
- Next, we're going to add black rice. - Black rice?
- The texture of black rice is also very strong. - I see, it looks delicious.
- We're also going to add the soup stock we got from the Tamakibi shell. - Wow, it looks delicious.
- It looks delicious. - It looks good.
- While we're boiling the tea, we're going to slice the Tamakibi shell. - It's huge! It feels good!
- We're slicing the tea now. - Why is it used for food? - Because it's rarely served. - It's a rare shell, isn't it? - Yes, it is.
- Garban is a book of books. - Garban is amazing. - It is. Look at this. - Wow! - It's amazing.
- What is this? Is it a mouth? - It's a mouth. It's like a watermelon.
- We're going to add the tea now. - We're going to add a lot of it. - We're going to add a lot of liver.
- We're also going to add some accents like Hachinoko. - Hachinoko! - Today we're using this ancient black rice, so we're going to add a little bit of it for color.
- We're going to add some squid ink. - We're going to use this for squid ink?
- We're going to use this for squid ink and dashi as well, but today we're using raw bean sprouts, garlic, olive oil and some of the liver we used earlier. - I see.
- Wow! This is disgusting! - This is amazing. We're going to use this sauce for finishing touches.
- We're also going to use a lot of yamomikawan, which is a type of yam that you can find in izakaya. - I see.
- It's a special dish. - Yes, it is.
- Lastly, we're going to plate up the yam.
- We're also going to use a spoon and a fork. - A spoon and a fork? Wow!
- That looks terrible. - We're going to plate up now.
- So you're going to use a bowl? - Yes, we are.
- Wow, that's not very fashionable. - We're also going to use a lemon as an accent.
- What? - We're going to use a lemon with oil and vinegar.
- So you're going to use it for food? - Yes. - I see.
- This looks like a chef's dish. - It suddenly looks like a French dish.
- We usually wipe it off, but we're going to leave it like this for today.
- And we're done!
- Ready, set... - Ready, set...
- Hey! - Whoa!
- Goldfish! - Silverfish!
- What are you doing?! - What are you doing?!
Silverfish is broken!
This is a rare sea bream called "tamakibi sea bream".
- It was caught in Mikawa Bay. - I see.
This is a risotto with a sauce made from squid ink.
- It looks good, doesn't it? - Yeah!
- It looks good if you haven't seen it. - Yeah.
- The blue one is... - The blue one is...
- It's a lemon. - It's a lemon!
- Wow, this is... - Wow!
- It's kind of disgusting. - It's kind of...
- It's anti-fake. - Yeah!
I want to eat it as it is!
I'll eat it with a black spoon!
It's not good!
I'll eat it with a spoon!
- This spoon is this one. - Huh?!
- You eat it with a spoon? - Like a dip.
- If you lose in rock-paper - scissors...
- you can eat it with a spoon. - Yeah.
Rock, paper, scissors, shoot!
- Rock, paper, scissors, shoot! - Okay!
Rock, paper, scissors, shoot!
Ah!
It's amazing. If you think "the chef made it,"
- you can eat it right away. - Yeah.
- It's not a problem for you. - Yeah.
- It's not a problem for you. - I can smell something good.
- I'll eat it. - I'll eat it.
- No! - I'll just eat it like this.
- Oh? - It's still okay.
- Oh? - It's not bad!
- It's not bad!
It's good!
It's only good!
- It's good! - It's good!
- Let's eat. - Ah, there's a moment when it hits you. - There is, there is.
- There's a "wah!" but you've eaten it. - Yeah.
- This guy is... - Let's eat. - Yeah.
- The color has changed a little, hasn't it? - Yeah.
- Ah, this is the shell, right? - Yeah.
- Ah, the shell hits you. - Yeah.
- Ah, it's this, right? - Ah, that hits you quite a lot.
- This is one of the rare ones that you can't buy in the market. - Eh?!
- It's rare. - I've never seen it before.
- It's good. - The places where it hasn't fallen off are really good.
- "Is this good?" I'm like... - Yeah, I see.
- Um... - If you take a big plate like an idiot and only eat a little in the middle...
- If you take out a lot of spoons... - I see. - I think like that.
- You've eaten it, haven't you? - I've tasted it.
- "This is no good!" - I've eaten it.
- The part of the kimono sauce... - Yeah.
- It's fragrant and sweet... - Yeah.
- The shell... - It's a taste that makes you remember...
- I see. - The shell was good, normally.
- I think raw garlic is fine. - It's not like it has a lot of calcium, right? - Yeah.
- It doesn't have a lot of garlic, right? - Do you know that everyone eats it with a lot of garlic?
- Huh? - You're right.
- You have it with you, don't you? - Yeah.
- The part where it's really hard... - It's good.
- Wow... - It's good! - It's good, but... - It's good, but...
- It's good, but it's a really bad rating, right? - Yeah. - Yeah.
- It's bad, but it's good. - You can't improve it like this.
- You can't ride it like Majushura. - Majushura!
- It looks like a bad theme, but... - Yeah, that's amazing.
- But that's where the chef's arm shines, right?
- The rice was originally black. - Huh?!
- The rice is black?! - Yes, it's black rice, which is nuclear rice. - Black rice!
- It's not cooked properly... - Hahaha!
- It's not cooked properly... - He just left it there.
- I want to see the chef at the time. - Hahaha!
- And next up is me, Shibata. - Yeah.
- I was serious about it. - Huh?!
- I'm really looking forward to it. - I did everything I wanted to do.
- Huh?! - If I lost like this,
- I wouldn't be able to win. - Yeah.
- I can only win when it's bad. - Hahaha!
- I definitely won't let the chef eat it. - Hahaha!
- I definitely won't let you eat it. - I definitely won't.
- There might be something you can learn from it. - Yeah.
- Shall we have you ride it? - Yes!
- I'm going to ride it! - Hahaha!
- Please open your eyes! - Yes!
- We usually don't make it by saying "it's not good" - Yes
- It was difficult, but you made us say "take it seriously" - I'm scared!
- We'll win! - I'm scared!
- Hahaha - I'm scared!
- Please open your eyes! - One, two...
- Hey! - Hahaha!
- Well then, Shibata chef - Yes!
- Thank you in advance! - Thank you in advance!
- What kind of menu will you make today?
- Today, I bought a lot of things
- A lot of vaccines and a lot of bags
- Well, I don't know, but I'll do it!
- Seriously, what are you going to do?
- I'm a professional, and I've prepared it well
- On the other hand, it's my job to go with ad - libs
- I think this lack of preparation will also lead to bad taste
- You shouldn't prepare it - That's right
- This meat is... - It's duck meat
- Yes, I'll grill it
- It doesn't draw oil either - I'd like to say that oil is desperate
- Hahaha! - But it's delicious, isn't it?
- Oh! I found it! - Protein!
- It's good for oil - Ah!
- This is terrible!
- Chef, what is that? - Huh?
- Oil - Oil!?
- Wow! - Wow!
- What is this!? - Why does it turn black like this!?
- Hahaha!
- Why does it turn black like this!? - It's scary!
- Is that black tea? - It's black tea
- Black tea - Yes - I see
- In the past, all the contents of that circuit came out
- I thought "Wow! I screwed up!" - Yes, yes
- That's why
- I think it's a cooking tool you're used to using
- Huh? I picked it up
- You picked it up here? - I have to pick it up and pick it up
- Hahaha! - Basically, you can't use what's next to you
- Hahaha!
- Hey! There's no teeth in it! - Hahaha!
- There's no teeth in it! - That's why it didn't move at all!
- There's no teeth in it!
- Is it okay like this? - Yeah, relax like this.
- This is one of the countermeasures. - Yes.
- Let's make a hamburger. - Are you going to make a hamburger from here?
- I'm wondering if I can do it somehow. - Yes.
- Oh! - Oh!
- Oh! Here... - Oh!
- Damn it! It doesn't move! - Hahaha!
- Oh! That's it!
- I don't know what you're talking about. - Hahaha!
- First of all, how do you make a hamburger?
- Oh, it looks delicious!
- It doesn't work like this. - It looks delicious.
- What did you pick up? - What I picked up is...
- What did you pick up is... - Gummy. - Gummy.
- All of it... - Ehhh!
- Is it Tabasco? - Yes.
- I'll put it where it's necessary. - It looks delicious.
- Yeah.
- I'll taste it.
- It's not enough. - Hahaha!
- I'll tie it with a rubber band.
- And I'll wrap it with a balloon gum. - Ehhh!
- Hahaha!
- Do I have to bite it?
- To bite it...
- You have to wrap it with it. - I see.
- With a balloon gum. - I see.
- I'll bite it. - Hahaha!
- Ahhhh!
- He's biting the gum.
- I can't do anything about it! - Hahaha!
- Ah, this... - Yeah.
- I can't stop eating this important hamburger. - Hahaha!
- Do you have a bandage? - Hahaha!
- A bandage. - Ah, should I put it on this? - Huh?
- I should put it on this. - Banana skin...
- Are you okay with that?
- Hahaha!
- Are you okay with that?
- I'm sorry. - Hahaha!
- First of all... - I'm going to remove the bandage. - Hahaha!
- I'm going to eat it like a hamburger.
- I'm going to season the chewed gum. - Ahhhh!
- This is how you make the vaccum sauce. - I'm going to make another sauce.
- I'm going to put in an egg and a bamboo... no, an egg yolk. - Actually, I'm not allowed to use food.
- That's right. I broke my stomach once when I was born. - Well, I'm going to adjust the amount of food this time.
- You're learning.
- Protein.
- Wow, the color of the bandage tape matches perfectly. - That's right.
- Wow! - Now I'm going to add the French sauce.
- Wow! - I think I need one more thing.
- Do you want me to sieve it? - I'll do it with my hands. - Hahaha!
- I need one more thing.
- Let's put some coffee powder on it. - I'm going to put some coffee powder on it.
- It's a geisha, isn't it? - It's a geisha, isn't it?
- It's a good bean, isn't it? - It's the best bean.
- I think it's a bit of a gritty and unpleasant feeling, so I'll leave it as it is.
- Well, let's add a little sweetness and unpleasantness here.
- Yes, as a final finish, like a children's lunch. - Yes, yes, yes.
- Like this. - Stupid.
- Done! - Thank you for your hard work! - Done!
- It was amazing! - No, I'm a little anxious this time.
- Oh, I see. Well, let's have you eat it! - Yes!
[It's a bit weird but it's okay!]
Ready, go!
[It's a bit weird but it's okay!]
If Shibuya bought it, he'll have a hard time!
Shibuya-kun, what is this?
It's a weird breastfeeding hamburger.
Shibuya-kun, what is this?
This is a bambilli.
What is a bambilli?!
[Shibuya's first take]
This is the worst!
There's a weird number on the inside of the packaging, right? 2807.
What should I say, the texture is also creepy.
It's creepy.
It's a creepy work of art.
This is it.
Until you eat it...
Spread your head a little bit.
It's like you're trying to keep it away from you.
It's totally different.
It's hard!
Huh?
It sounds like metal!
It's coming out of the bottom!
Oh!
Wow! Something new came out!
Ugh! It smells creepy!
Oh no, it's too scary!
It's too scary!
Obviously, there's coffee beans in it.
There's a real thing in there, a real coffee bean.
There's nothing you can't eat in there, right?
That's for sure.
Since we're here, let's make some blue sauce too.
Like this.
Yes.
Itadakimasu!
Tei!
Ouch!
Ugh!
Alright!
That's enough!
Ugh!
That's no good!
My tongue felt like it was melting.
I thought I wouldn't be able to taste it for the rest of my life.
Oh...
The future is in everyone's hands.
The future avoided me like this!
The future avoided me like, "Zoom!"
Then, Shibuya Chef...
Can you take over the difficult part?
Can I say it?
Yes.
The future...
What's wrong with you?
You're stupid!
Yes.
I'll eat it with my face down.
Itadakimasu!
Gyaaaaaaah!
(Laughter)
Chef!
Don't mosaic!
Gyaaaaaaah!
Oh!
It hurts! It hurts! It hurts!
Wow! It was already colored! Four people fell!
Wow!
The audience's reaction is amazing!
Thank you very much!
I'm very happy with the response!
I rarely return it, but...
I put it out.
(Laughter)
I'll take good care of it.
(Laughter)
(Music)
Can you tell me something that you can't analyze?
A lot of things have happened and I can't say what happened.
The hard one was baked gum.
What? Is this gum?
It's baked gum.
(Laughter)
Tabasco, vodka, coffee and protein.
There is no meaning in it.
It's so fun.
How is it?
Yes.
Did you taste it?
(Laughter)
It's impossible for me to know it.
I can eat it because I don't know it.
By the way, the chef didn't eat it either.
What?
Didn't you do it?
What?
Do you usually taste it?
Yes, I do.
Wait a minute.
Can you bring me two spoons?
Chef!
I'm scared.
(Laughter)
That much?
Please eat it.
I'll eat it.
You can do it!
(Laughter)
You can do it!
Look!
You can do it!
What?
Taste the story!
I'm crying.
(Laughter)
(Scream)
It's a hill.
(Laughter)
What is it?
It's a hill.
It was a beautiful hill today.
It's a hill like Bakken.
This time, we fought like "Omote-pro" versus "Mugura-pro".
"Omote-pro".
In this world championship, I lost a little.
Oh!
It was a beautiful hill.
It was wonderful.
What do you want?
I want "Majushi-ra".
"Majushi-ra".
(Laughter)
That's a great lie.
I'm happy.
Thank you for the meal.
It was an interesting battle.
That's right.
The chef made it instinctively delicious.
That's right.
It's like a good singer made it too bad.
It's like risotto and risotto.
That's right.
Is this a hamburger?
(Laughter)
It's a risotto.
Usually, people who get 100 points get close to 0 points, but the chef said it's negative.
That's not true.
I think it's negative.
(Laughter)
What should we do?
What should we do with the change in chef's cooking?
(Laughter)
I think you forgot today's menu.
I want you to eat delicious risotto.
Thank you for the meal.